{"product_id":"ibuki-custom-japanese-knife-making-kit-for-beginners-blue-2-steel-classic-petty-105mm","title":"ibuki custom Japanese knife making kit for beginners Blue #2 steel Classic petty 105mm","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLet’s try to make a custom knife with a hand forged blade. \u003c\/span\u003e\u003cspan\u003eTo find a knife that perfectly fits your grip is to build it yourself. Please make your self custom knife making with this kit. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe kit is include 1 blade blank, 1\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan style=\"color: #ff2a00;\"\u003e wooden handles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eWe set creating for small knives with a gentle unique shape cutting edge blade and good gravity for well grip. Also small knives has a tough blade made by hand forged.\u003cbr\u003e\u003cbr\u003eThis is an especially sharp and to whet well high class hardness Japanese knife blade, using core blade Blue-2 steel from Yasuki hagane, which is reputed to be the top grade of steel for knives. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-- Item detail -- approx. size and weight \u003c\/span\u003e\u003cbr\u003ePetty double edged knife\u003cbr\u003e\u003cspan\u003eBlade length 102-107mm, Total length 197mm, Blade width 32mm, Blade thickness 3.0 to 1.5mm, \u003c\/span\u003e\u003cspan\u003eTang length 75mm, Tang width 10.0mm, Tang thickness 3.2 to 2 mm, 50g\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e-- Material --\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e*Blade: Blue 2 steel, base:soft iron, double edged *heat treated and Sharp edged blade\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e*Construction: San Mai, hand-forged in the traditional way\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNote: There are some tiny rust and crack on body steel and tang part, it's not defective. Japanese traditional Kurouchi finish.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e*approx size and weight \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA brand new, Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e-- wood blank detail --\u003cbr\u003e*Yama sakura wooden blank \/ rectangle shape\u003cbr\u003eMaterial: Japanese Yama sakura wood *wood grain varies *natural wood, non coating \u003cbr\u003e\u003cspan\u003eSize: Total length 148mm, width 26 mm, thickness 21mm \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e*hole size: total length 65mm, width 9mm, thickness 3.0mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 45\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e*note:*As it's a natural wood  so it has a tiny scratch.\u003cbr\u003e\u003c\/span\u003e--\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePlease adjust your self its shape perfectly fitting for your tang, as a hole of a wood is cut a tang shape.\u003cbr\u003e\u003cbr\u003e*Note:\u003cbr\u003eThis kit is need to be attach a blade to a handle by yourself. Need a epoxy resin or a bond. Please refer to following page.\u003cbr\u003e\u003ca href=\"https:\/\/ibukiblade.com\/blogs\/custom-knife-making\/how-to-attach-a-tang-to-a-ready-made-wa-handle\" title=\"How to attach a tang to a ready-made wa handle for biginners\"\u003eHow to attach a tang to a ready-made wa handle for biginners\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ibuki blade blanks","offers":[{"title":"Default Title","offer_id":53391550808375,"sku":null,"price":73.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0114\/1076\/7929\/files\/4ABB9347-FA3C-464A-B3FF-4AF46839D25B.jpg?v=1792649856","url":"https:\/\/ibukiblade.com\/es\/products\/ibuki-custom-japanese-knife-making-kit-for-beginners-blue-2-steel-classic-petty-105mm","provider":"ibuki blade blanks","version":"1.0","type":"link"}