Ibuki hand forged Aogami super blue steel Sashimi knife slicer blank blade 210mm
Ibuki series of premium professional use knives are made of Aogami Super blue steel, resulting in excellent sharpness and edged life.
The knife is double edged blade version of the single edged Yanagiba Sashimi knife famously used for preparing sushi, sliced a fish, also serves as regular Sujihiki knives.
A thin‐bladed thickness 1.8 mm kitchen knife is.
-- Size -- approx
Cutting edged length 210mm, Blade width 31mm, Blade thickness 1.8mm, Total length 278m, 65g
Tang length 68mm, Tang width 11mm, tang thickness 2.0mm.
-- Material --
*Blade: Core: Aogami Super blue steel, sandwiched by stainless steel
(double edged and fine edged by craftman)
*heat treated and Sharp edged blade
*Made in Japan