ibuki tanzo blank blade forged blue #1 steel Kasumi Sashimi knife slicer 210mm
This is an especially sharp and high class hardness Japanese knife blade, using core blade blue-1 steel from Yasuki hagane, which is reputed to be the top grade of steel for knives.
The knife is double edged blade version of the single edged Yanagiba Sashimi knife famously used for preparing sushi, sliced a fish, also serves as regular Sujihiki knives.
-- Item detail -- approx size and weight
Sashimi double edged knife
Blade length 210mm, Total length 310mm,Blade width 17 to 33mm, Blade thickness 1.8 to 3.6mm,
Tang length 90mm, Tang width 11mm, Tang thickness 4.0 mm, 107g
-- Material --
*Blade: Blue 1 steel, base:soft iron, double edged *heat treated and Sharp edged blade
*Black smith, Tadayoshi Tokaji
*Construction: San Mai, hand-forged in the traditional way
Note: Kasumi Polished finish blade has some slight scratch line on the blade. and there are some tiny rust and crack on tang part, it's not defective.
*approx size and weight
A brand new, Made in Japan
*Price is include a knife