Ibuki Kasumi forged Blue #2 steel blank blade Gyuto Chef knife 210mm
Regular price
$89.00
This is an especially sharp Japanese knife, using core blade Aogami Blue-2 steel from Yasuki, which is reputed to be the top grade of steel for knives.
-- Size -- approx
Blade length 210mm, Blade width 45mm, Blade thickness 1.9mm, Total length 289mm, 94g
Tang length 68mm, Tang width 13mm, Tang thickness 2 mm
-- Material --
*Blade: Core: Aogami Yasuki Blue 2 steel, sandwiched by stainless steel
(double edged and fine edged by craftman)
*heat treated and Sharp edged blade
*Handle: none
*Made in Japan
*Price is include a knife
-- Size -- approx
Blade length 210mm, Blade width 45mm, Blade thickness 1.9mm, Total length 289mm, 94g
Tang length 68mm, Tang width 13mm, Tang thickness 2 mm
-- Material --
*Blade: Core: Aogami Yasuki Blue 2 steel, sandwiched by stainless steel
(double edged and fine edged by craftman)
*heat treated and Sharp edged blade
*Handle: none
*Made in Japan
*Price is include a knife
