Ibuki Kasumi White #2 steel Japanese Sashimi knife slicer blank blade 270mm
Ibuki Kasumi White #2 steel Japanese Sashimi knife slicer blank blade 270mm
Ibuki Kasumi White #2 steel Japanese Sashimi knife slicer blank blade 270mm
Ibuki Kasumi White #2 steel Japanese Sashimi knife slicer blank blade 270mm
Ibuki Kasumi White #2 steel Japanese Sashimi knife slicer blank blade 270mm
Ibuki Kasumi White #2 steel Japanese Sashimi knife slicer blank blade 270mm
Ibuki Kasumi White #2 steel Japanese Sashimi knife slicer blank blade 270mm
Ibuki Kasumi White #2 steel Japanese Sashimi knife slicer blank blade 270mm
Ibuki Kasumi White #2 steel Japanese Sashimi knife slicer blank blade 270mm
Ibuki Kasumi White #2 steel Japanese Sashimi knife slicer blank blade 270mm
Ibuki Kasumi White #2 steel Japanese Sashimi knife slicer blank blade 270mm

Ibuki Kasumi White #2 steel Japanese Sashimi knife slicer blank blade 270mm

Regular price $71.00 $0.00
This is an especially sharp Japanese knife, using core blade white-2 steel from Yasuki, which is reputed to be the top grade of steel for knives.

The knife is double edged blade version of the single edged Yanagiba Sashimi knife famously used for preparing sushi, sliced a fish, also serves as regular Sujihiki knives. 

-- Size -- approx
Cutting edged length 270mm, Blade width 31mm, Blade thickness 2.3mm, Total length 337m, 105g
Tang length 68mm, Tang width 11mm, tang tickness 2.5mm.

-- Material --
*Blade: Core: Shirogami Yasuki white 2 steel, sandwiched by stainless steel
(double edged and fine edged by craftman)
*heat treated and Sharp edged blade
*Handle: none 

*Made in Japan

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