Shokei Funaki Kurouchi white 2 steel Lacquer wisteria string cord handle Chef Gyuto 178mm
Shokei Funaki Kurouchi white 2 steel Lacquer wisteria string cord handle Chef Gyuto 178mm
Shokei Funaki Kurouchi white 2 steel Lacquer wisteria string cord handle Chef Gyuto 178mm
Shokei Funaki Kurouchi white 2 steel Lacquer wisteria string cord handle Chef Gyuto 178mm
Shokei Funaki Kurouchi white 2 steel Lacquer wisteria string cord handle Chef Gyuto 178mm
Shokei Funaki Kurouchi white 2 steel Lacquer wisteria string cord handle Chef Gyuto 178mm
Shokei Funaki Kurouchi white 2 steel Lacquer wisteria string cord handle Chef Gyuto 178mm
Shokei Funaki Kurouchi white 2 steel Lacquer wisteria string cord handle Chef Gyuto 178mm
Shokei Funaki Kurouchi white 2 steel Lacquer wisteria string cord handle Chef Gyuto 178mm
Shokei Funaki Kurouchi white 2 steel Lacquer wisteria string cord handle Chef Gyuto 178mm
Shokei Funaki Kurouchi white 2 steel Lacquer wisteria string cord handle Chef Gyuto 178mm
Shokei Funaki Kurouchi white 2 steel Lacquer wisteria string cord handle Chef Gyuto 178mm
Shokei Funaki Kurouchi white 2 steel Lacquer wisteria string cord handle Chef Gyuto 178mm

Shokei Funaki Kurouchi white 2 steel Lacquer wisteria string cord handle Chef Gyuto 178mm

Regular price $252.00 $0.00

Shokei Funaki Kurouchi white 2 steel Lacquer wisteria string cord handle Chef Gyuto 178mm

The knives produced by Japanese traditional techniques of Japanese sword, Koshikitanzo(the ancient Japanese way of smith forging).
To pursue easy-grind and toughness of the blade, he mainly uses valuable wrought iron or old aged Japanese steel for base steel, tries not to use modern iron as much as possible. These rare iron was used for buildings and shipbuilding over 100 years ago.

He makes with forge welding to finishing by hand one by one, not using containing blade materials.

-- Item detail --
Gyuto knife 178mm, Total length 315mm, Blade width 45mm, Blade thickness 2 to 3mm, Handle length 130mm,180g *approx

-- Material --
*Blade: white 2 steel, base:soft iron, double edged
*Handle: Japanese Lacquer and wisteria string cord handle, Full tang
*A brand new, Made in Japan


Handle perfected with Japanese Lacquer and wisteria string cord

After rolling up a handle of a full-tang blade with straw, hadredn with a many coating and grinding as well as the lacquer work. The handle has both prevention of water entry and improvement of gripping. This is his

About Shokei Funaki
Birth: Oct. 17th, 1972 in Yokohama, Japan
Since his ancestry, both paternal and maternal line, were a swordsmith or designing/processing metal, he yearned for swordsmith since he was a child. While he learnt forging by himself in his teens, interacted with a swordsmith in Sanjo, Niigata. He came to be interested to produce an useful knife. After working at a Japanese restaurant for 3 years, he was apprenticed to a Mr. Teiichiro Yamaguchi in Yoshisada Hamono where is a blacksmith factory originated from swordsmith continued from 300 years. He finally built a blacksmith workshop in Yashiro, Kyoto deep in the mountain where there are Kinkakuji temple.

Trying to use wrought iron or old aged Japanese steel for base steel and avoids the use of modern iron as much as possible.

He is one of the few blacksmiths who makes uneven quality of iron to exclusive knife by high skills and techniques. All procedures, attaching blade and creating handle are made by himself.
He also pays attention of the center of gravity of the blade so that the knife keeping a good balance. It gives easy to hold for everyone.

He also produce Tamahagane making of Japanese nails of ancient times with the method of grafting, knives and short sword of Tamahagame. We unfortunately don’t deal in Tamahagane line because of very expensive products.

 


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