Shokei Tsukamaki Kurouchi white 2 steel black Tanto Fixed Blade Knife 70mm
The knives produced by Japanese traditional techniques of Japanese sword, Koshiki tanzo(the ancient Japanese way of smith forging).
To pursue easy-grind and toughness of the blade, he mainly uses valuable wrought iron or old aged Japanese steel for base steel, tries not to use modern iron as much as possible. These rare iron was used for buildings and shipbuilding over 100 years ago.
He makes with forge welding to finishing by hand one by one, not using containing blade materials. Tsukamaki, a belt-like thin cord, is Japanese traditional methods using for a Japanese sword. It gives not only a beautiful appearance but a good gripping.
-- Item detail --
Total length 175mm, Blade length 70mm, Blade width 19mm, Blade thickness 1.0 to 4.0 mm, 71g
Handle length 100mm, Handle width 16 - 22mm, Handle thickness 1.2 to 4.0mm
Wooden saya size: Total length 100mm, Width 24.5mm, Thickness 13.8mm
-- Material --
*Blade: white 2 steel, base: soft iron, double edged
*full tang: tapered tang
*A brand new, Made in Japan
*Black smith, Shokei Funaki
*Construction: San Mai, hand-forged in the traditional way
*Accessory: wooden saya sheath / Padoauk wood , good fit this knife
About Shokei Funaki
Birth: Oct. 17th, 1972 in Yokohama, Japan
Since his ancestry, both paternal and maternal line, were a swordsmith or designing/processing metal, he yearned for swordsmith since he was a child. While he learnt forging by himself in his teens, interacted with a swordsmith in Sanjo, Niigata. He came to be interested to produce an useful knife. After working at a Japanese restaurant for 3 years, he was apprenticed to a Mr. Teiichiro Yamaguchi in Yoshisada Hamono where is a blacksmith factory originated from swordsmith continued from 300 years. He finally built a blacksmith workshop in Yashiro, Kyoto deep in the mountain where there are Kinkakuji temple.
Trying to use wrought iron or old aged Japanese steel for base steel and avoids the use of modern iron as much as possible.
He is one of the few blacksmiths who makes uneven quality of iron to exclusive knife by high skills and techniques. All procedures, attaching blade and creating handle are made by himself.
He also pays attention of the center of gravity of the blade so that the knife keeping a good balance. It gives easy to hold for everyone.
He also produce Tamahagane making of Japanese nails of ancient times with the method of grafting, knives and short sword of Tamahagame. We unfortunately don’t deal in Tamahagane line because of very expensive products.