ibuki Right Hand wa petty knife White #2 steel blank blade 150 mm

The knife is singled edged blade version of the double edged petty knife. It's famously used for sliced a fish and a chicken in the same way by a honesuki knife also serves as regular petty knives. 

This is an especially sharp Japanese knife, using core blade white-2 steel from Yasuki, which is reputed to be the top grade of steel for knives. 

-- Size -- *approx
Blade length 150mm, Total length 215mm, Blade width 31mm, Blade thickness 2.2 mm, Tang length 60mm, Tang width 10.7mm, Tang thickness 2.5mm, 70g

-- Material --
*Blade: Core: Shirogami Yasuki white 2 steel, Singe edged for Right hand
fine edged and fine Urasuki finish by craftman, base: soft iron
*Made in Japan
*heat treated and Sharp edged blade
*Made in Japan
*Price is include a knife