New arrival of Kiritsuke Kengata Sashimi knife 270mm and small petty, small deba knives The Kiritsuke Kengata Sashimi knife is recommended for Professional Chefs. It's a limited to stock on hand.ibuki Sasaoka blank blade hand forged blue #2 steel Kiritsuke Kengata Sashimi knife 270mmThis small knife is very easy to use. For kitchen and and Outdoor Activities - Hunting, Climbing, Camping, Angling,wood working, grafting.ibuki hammered VG10 blank blade Petty knife Custom knife Making 120mmibuki Right Hand Deba knife White #2 steel kurouchi blank blade 120 mm
We have restocked the Daisuke Nishida knives that our customer wanted. These are limited to stock on hand.The knife is forged by Mr. Daisuke Nishida and is one of the highest grade, superb examples of Japanese knives, using Yasuki white 1 steel. Daisuke NIshida mainly focus to make by hand-forged in the traditional way.Daisuke Nishida hand forged white #1 steel blank blade Kurouchi Gyuto 165mm Daisuke Nishida hand forged white #1 steel blank blade Kurouchi wide Santoku 185mm
New arrival of ibuki tanzo blank blade forged blue #1 steel Sakimaru Takobiki sashimi knivesSakimaru takobiki sashimi slicer knifeThese are limited to stock on hand.Blade length 215mm245mmThe knife is double edged blade version of the single edged Sakimaru Takobiki- Sashimi knife famously used for preparing sushi, sliced a fish, also serves as regular Sujihiki knives. We set creating a thickness near the handle and hamoto part of blade end, the center of gravity lies near the user’s hand. This gives the knife a good balance, and it is devised in a way that it is a joy to hold. However, This takobiki knife...
New arrival of Muneishi Shin classic chef knife Hand forged blank blade Blue #2 steel clad stainless 200mmWe are proud to present our new kitchen knife which is jointly developed with Mr. Kosuke Muneishi, one of the best blacksmiths in Japan. This new well-formed knife has Ago and a unique blade line for its sharpness and giving easy-to-sharpen and excellent usage. He carefully conducted hand forging and attaching a blade. Muneishi Shin classic chef knife Hand forged blank blade Blue #2 steel clad stainless 200mm
We have started to sell hand forged Mirror Finish Ginsan silver 3 steel knives. VG10, AUS or silver 3 steel of stainless steel are widely used for popular kitchen knives. Those hunting and wood working knives are made by laser cutting and pressing machine. A blacksmith used to forge by hand from a small piece of iron in the past, but it is rare nowadays. The amount of production of this is small so it is a rare item.It is a must-see!Kurotori knife products