ibuki Moribashi Chopsticks BloodWood Honyaki quenching stainless Japanese Chef's Garnishing 180mm

The moribashi was fine shape cutting by craftman and quenching by vacuum heat treatment. It's a easy to grip  and strong material.

*Size: 
length Without Handle 180mm (7.1 inch), Total length 320mm (12.6 inch), Handle Diameter 9 mm (0.4 inch)

*Material
Stainless Steel (SUS420J2, Honyaki quenching)
Bolster: SUS304 stainless with brass washer
Handle: Satine (BloodWood), (Color Range: Red-brown), round shape / color-wood grain varies 
Weight: 80g
*Brand: ibuki Kanaguchi moribashi
-- about Kanaguchi moribashi --
Kanaguchi is most famous moribashi brand in Japan.
Since its establishment in 1929, They are integrated manufacturer who have blacksmith's workshop and woodworking staff and system. They have the largestselection of moribashi with a high level of quality. 　
* Packaged in a box
*Made in Japan
*Note: approx size and weight, As handle is made from natural wood, so it have a tiny scratch in some case.