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New arrival of Kasumi White #2 steel Japanese Sashimi knife slicer blank blade 270mm, 240mm, 210mm, These knives are double edged blade version of the single edged Yanagiba Sashimi knife famously used for preparing sushi, sliced a fish, also serves as regular Sujihiki knives. Ibuki Kasumi White #2 steel Japanese Sashimi knife slicer blank blade 270mm  

This is an especially sharp Japanese knife, using white-2 steel from Yasuki, which is reputed to be the top grade of steel for knives.This knife is made by Takao Shibano who is one of the most famous craft-man.Also it is a daring trad design which seems Japanese greens are called warabi. Kiridashi kuri kogatana Takao Shibano woodworking Knife white-2 steel warabi hand forged 60mm  

The knives produced by Japanese traditional techniques of Japanese sword, Koshiki tanzo(the ancient Japanese way of smith forging) and full tang, tapered tang.  Shokei blank blade Custom knife Making Kurouchi white 2 steel Tanto Fixed Blade Knife 78mm  

Daisuke blank blade Custom knife Making hand forged white 1 steel Kurouchi Nakiri 145mm Kurouchi is one the the Japanese tradtional blade finish which is individual look. Also Kurouchi finishes vary widely in appearance, durability and provide protection against rust.

The beautiful mirror finish blade is made by Daisuke, hand-forged in the traditional way.  This product is actual piece.https://ibukiblade.com/collections/tanto-fixed-blade/products/daisuke-blank-blade-tanto-130mm-limited