Japanese Koshi Nata Hatchet Branch Chopping knife blank blade Masatada forged blue #2 steel 150mm
Write a review
Regular price
$130.15
The knife is forged by Mr. Nasatada Matsumoto and is one of the highest grade, superb examples of Japanese knives, using Yasuki Blue 2 steel. He mainly focus to make by hand-forged in the traditional way, so he hasn't make knives made of containing blade material , as it has been done for hundreds of years in Japan.
-- Item detail -- approx size and weight
For Wood working and Outdoor Activities - Hunting, Climbing, Camping, Angling,wood working, crafting
Blade length 150mm Total length 235mm, Blade width 50mm, Blade thickness 3.5 to 5.5mm,
Tang length 75mm, Tang width 20mm, Tang thickness 5 mm, 300g
-- Material --
*Blade: Blue 2 steel, base:soft iron, double edged *Heat treated and Sharp edged blade
*Black smith, Masatada Matsumoto
*Construction: San Mai-Japanese Tansetsu ancient Warikomi techniques , hand-forged in the traditional way
Note: Polished finish blade has some slight scratch line, tiny rust and crack on the blade, it's not defective.
Blade length 150mm Total length 235mm, Blade width 50mm, Blade thickness 3.5 to 5.5mm,
Tang length 75mm, Tang width 20mm, Tang thickness 5 mm, 300g
-- Material --
*Blade: Blue 2 steel, base:soft iron, double edged *Heat treated and Sharp edged blade
*Black smith, Masatada Matsumoto
*Construction: San Mai-Japanese Tansetsu ancient Warikomi techniques , hand-forged in the traditional way
Note: Polished finish blade has some slight scratch line, tiny rust and crack on the blade, it's not defective.
*approx size and weight
A brand new, Made in Japan
*Price is include a knife blank
*The engraved mark may change without notice.
Masa tada maily makes knives for woodworker of daily use and good price, fished lightly Polished. So it have some slight scratch line, pin holes, tiny rust and crack on the blade. Please understanding for this. It was made of highest steel material and San Mai-Japanese Tansetsu ancient Warikomi method.
