This special blade was made by all his courage. Tansetsu of Stainless steel chef knife (Japanese traditional techniques of making knives from forge welding) , clad blades made of ATS-34 stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 64 hardness, high durability whet well blade, Razor-edge and corrosion‐resistant steel.
Kisuke Manaka Hand forged ATS-34 clad stainless hammered polish Petty knife blank 150mm
