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Note: UK costumers: re-started shipping by DHL, Feb 20, 2023 – Adult Signature Required - For receiving knife itemsThis service requires that a person of at least 21 years of age with a valid government-issued photo identification sign for the shipment at the delivery address.shipment containing bladed items / possible cutlery, or being suspected to contain bladed items/cutlery, which are now banned for import to the UK.  Note: All customers:  The remote area of DHL has been sharply expanded since 2023. So we will let you know again if your address is in a remote area after order.*If your address is...

We restocked small tanto kogatana knife blanks in 2023. ibuki Tanto Kasumi kogatana White #2 steel custom knife making 90mm blank blade

New arrival of Kiritsuke Kengata Sashimi knife 270mm and small petty, small deba knives  The Kiritsuke Kengata Sashimi knife is recommended for Professional Chefs. It's a limited to stock on hand.ibuki Sasaoka blank blade hand forged blue #2 steel Kiritsuke Kengata Sashimi knife 270mmThis small knife is very easy to use. For kitchen and and Outdoor Activities - Hunting, Climbing, Camping, Angling,wood working, grafting.ibuki hammered VG10 blank blade Petty knife Custom knife Making 120mmibuki Right Hand Deba knife White #2 steel kurouchi blank blade 120 mm

We have restocked the Daisuke Nishida knives that our customer wanted. These are limited to stock on hand.The knife is forged by Mr. Daisuke Nishida and is one of the highest grade, superb examples of Japanese knives, using Yasuki white 1 steel. Daisuke NIshida mainly focus to make by hand-forged in the traditional way.Daisuke Nishida hand forged white #1 steel blank blade Kurouchi Gyuto 165mm Daisuke Nishida hand forged white #1 steel blank blade Kurouchi wide Santoku 185mm  

New arrival of ibuki tanzo blank blade forged blue #1 steel Sakimaru Takobiki sashimi knivesSakimaru takobiki sashimi slicer knifeThese are limited to stock on hand.Blade length 215mm245mmThe knife is double edged blade version of the single edged Sakimaru Takobiki- Sashimi knife famously used for preparing sushi, sliced a fish, also serves as regular Sujihiki knives. We set creating a thickness near the handle and hamoto part of blade end, the center of gravity lies near the user’s hand. This gives the knife a good balance, and it is devised in a way that it is a joy to hold. However, This takobiki knife...