ibuki hammered VG-10 blank blade chef Gyuto knife 210mm
A hard special alloy VG10 is thrust into stainless steel.
Taking advantage of VG-10 stainless steel - anti-corrosion and sharpness - brings you the best possible comfort. This knife is hand forged by Blacksmith.
2026 hand forged model, hammered pattern is a little changed, ago line is mirror polish finish , spine part is round polish.
We craft our knives with meticulous attention not only to the forging process but also to the edge sharpening. We hone the edge to bite into the food from the spine. With a blade length of 21 cm, it handles a wide variety of ingredients and is also suitable for sushi.
-- Size -- approx.
Blade length 210mm, Blade width 44mm, Blade thickness 2.0mm, Total length 283mm, Tang length 60mm, Tang width 13mm, 95g *from ago to tang end length 73mm
-- Material --
*Blade: Core: Forged VG10 steel, sandwiched by Hammered stainless steel.
(double edged and fine edged by craftman) / Heat treated, Sharpened
*HRC: 62 to 63
*Handle: none
*Made in Japan
*Price is include a knife
*Note: hammered finish blade has some slight scratch line, tiny polishing stains on the blade body.
