ibuki Sanmai Wa Handle blank Japanese Tamo Ash octagon wood roundish 130mm WM

ibuki sanmai Wa Handle
Anyone can attach wa handle! The most easiest way to attach wa handle.

We have successfully developed 3 layered wa handle.
As a tang is quite long and thin, except for Deba, it’s very difficult to make a straight hole according to the designed size even for a skilled blacksmith. During exploring other way without using drill press to make a hole, we successfully developed the handle 3 layers of materials sandwiching a tang. There’s less gap than ever.

It’s allowed to form in an exact shape and thickness of a tang, and simply sandwich between the each side. You don’t need any difficult process, can perform easily and accurately. 

Some holes and stainless pins are inserted into it to fuse together for accelerating its strength, accuray and easiness.

Wa handle comes unassembled without any adhesive added.
Please simply attach to a tang with waterproof epoxy resin or a bond and perform fine adjustment if needed.

Japanese Tamo Ash wood is water-resistant, antibacterial material, strength and good hand touch wood. 
*Recommend  use for Yanagiba sashimi, Sujihiki, Slicer, Petty, small knife.

-- Item detail -- approx size and weight
*Condition: brand-new , price is include a blank wood. *not include a knife
*Material: Japanese tamo ash wood *wood grain varies *natural wood
Size: Total length 130mm, Thickness 19.5mm, width Top 22, middle 28.5 to End 14.0 mm
hole size : W 10mm x 3.0mm x Depth 90mm *approx

for tang thickness about 3mm
*Weight: 46 g
*stainless pin 
*Core material: Purpleheart Peltogyne spp wood

*As handle is made from natural wood, so it have a tiny scratch in some case. 
*Origin: Made in Japan


Note:  
These products are need to be attach a blade to a wa handle by yourself.
Please carefully select a blade and a wa handle by checking size showing each product page before your purchase.

*There is a bit of a discrepancy from specifications as all products made by hand.