Japanese burned chestnut octagon wooden Wa handle blank ebony bolster 125mm

2 Reviews

$42.12

We took to planning new wa handles of more easy to grip and high durability.

The wa handle is made of mainly these points, fine taper shape, round off the sharp corners with various buffing, the elaborate tang hole is straight and rectangle shape, made of fine natural wood materials, finally fine polish face.

It is recommended with confidence for your chef knife.

Please set it DIY custom knife making for your knife. it's a easy to grip Japanese traditional octagon handle. Japanese burned chestnut is water-resistant, antibacterial material, strength and good hand touch wood. *Mainly use for Petty, Santoku, Sujihiki, Sashimi knives, small outdoor knives.

*Condition: brand-new , price is include a blank wood. *not include a knife

*Material: Japanese burned chestnut wood *wood grain varies *natural wood
with ebony wood bolster

Size: Total length 125mm, width bottom 25mm to top 21.5mm, thickness bottom 21.5mm to top 17.5mm
Hole size : W 12mm x 3.5mm x Depth 100mm
*Weight: 27 g
*approx.
*Origin: Made in Japan, Kaneko Sogyo

Note:
These products are need to be attach a blade to a wa handle by yourself.
Please carefully select a blade and a wa handle by checking size showing each product page before your purchase.

*There is a bit of a discrepancy from specifications as all products made by hand.
*We might not able to answer that you can attach it easily, precisely or perfectly due to DIY product and subjective decision of an individual.

How to attach a tang to a ready-made wa handle
Please use a small-sized diamond file or drill to expand a hole.
To fill a gap and fix, kindly use epoxy resin or a bond that has high durability. If there is still a gap, kindly insert a thin wooden board or spread resin mixed with wood flour.
There are a risk that natural wood might be broken by hitting handle to insert a tang.