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New arrival of Nata Hatchet Branch Chopping knife blank blade single edged.It's limited to stock on hand. As the blade has an edge guard point, you can use to swing down without crack blade. The back side of blade has a long dimple, so it's easily separable from branches. Japanese Nata Hatchet Branch Chopping knife blank blade Yoshimitsu white 2 steel 160mm single edged  

New arrival of Shokei blank blade Kurouchi white 2 steel Tanto Fixed Blade knife 95mmWe set even the tough blade edged on this small knife. Although It seems that like a Japanese traditional katana tanto knife, this knife will be useful for various use. The knife is small blade size, however it have thickness blade body and tang part.Shokei blank blade Kurouchi white 2 steel Tanto Fixed Blade katana Knife 95mm

New arrival of ibuki Sasaoka blank blade hand forged blue #2 steel Sakimaru Takobiki sashimi single edged knife 270mmWe requested Blacksmith, Sasaoka to make keeping fine cutting and light weight both by hand forged. The sashimi knife has basic blade thickness and beautiful shapes like a Japanese sword.  You can make finish under than 150g with handle. Please check it. ibuki Sasaoka blank blade hand forged blue #2 steel Sakimaru Takobiki sashimi single edged knife 270mm  

New arrival of Kurotori Hand forged Ginsan Kiritsuke Fixed Blade knives We requested to Kurotori  to order 3 size and 3 finishes. If you are interested, please do have a look.Nashiji is one of the Japanese traditinal polish finish. It is a blade face finishing technique in which the blade is intentionally left looking unfinished or rustic with a qniqu textured feel. Kasumi is one of the Japanese traditinal polish finish too. It is made by uniqu polishing powder. It seems beautiful clouds.  Also cuttign edgd parts were finished Mirror polished and very sharpen edged of each knives.Nashiji Finish 120 mmKurotori Ginsan hand...

New arrival of Daisuke Nishida Funayuki Gyuto knife 210mm hand forged white 1 steel blank blade, double edged knife for Professional. Funayuki Gyuto has a little wider blade width than normally gyuto knives. The knife is forged by Mr. Daisuke Nishida and is one of the highest grade, superb examples of Japanese knives, using Yasuki white 1 steel. Daisuke NIshida mainly focus to make by hand-forged in the traditional way of Japanese Tansetsu ancient Warikomi techniques.Daisuke Nishida hand forged white #1 steel blank blade Funayuki Gyuto 210mm