Daisuke Nishida blank blade Custom knife Making hand forged white 1 steel Kurouchi Nakiri 170mm
1 Review
Regular price
$102.00
The knife is forged by Mr. Daisuke Nishida and is one of the highest grade, superb examples of Japanese knives, using Yasuki white 1 steel.
Daisuke NIshida mainly focus to make by hand-forged in the traditional way, so he hasn't make knives made of containing blade material , as it has been done for hundreds of years in Japan.Also his factory who make blade edging,making handle and custom knife making are integrated manufacture.
-- Item detail -- approx size and weight
Nakiri knife
Blade length 170mm, Total length 280mm,Blade width 50mm to 47 mm, Blade thickness 3.8 to 1.4mm,
Tang length 100mm, Tang width 13.5mm, Tang thickness 4.5 to 1.5 mm,143g
-- Material --
*Blade: white 1 steel, base:soft iron, double edged *heat treated and Sharp edged blade
*Black smith, Daisuke Nishida
*Construction: San Mai, hand-forged in the traditional way
Note: There are some tiny rust and crack on body steel and tang part, it's not defective. Japanese traditional Kurouchi finish.
*approx size and weight
A brand new, Made in Japan
*Price is include a knife
Japanese Tansetsu ancient Warikomi techniques
Japanese traditional techniques of knife making from forge welding (the process of hammering and forging steel and soft iron) to finishing, Forged soft iron steel are split with a chisel and core blade of Japanese Yasuki Hagane steel was buried. Mr. Daisuke Nishida is one of the very few blacksmiths who has a skills of Japanese Tansetsu ancient Warikomi techniques.
Daisuke NIshida mainly focus to make by hand-forged in the traditional way, so he hasn't make knives made of containing blade material , as it has been done for hundreds of years in Japan.Also his factory who make blade edging,making handle and custom knife making are integrated manufacture.
-- Item detail -- approx size and weight
Nakiri knife
Blade length 170mm, Total length 280mm,Blade width 50mm to 47 mm, Blade thickness 3.8 to 1.4mm,
Tang length 100mm, Tang width 13.5mm, Tang thickness 4.5 to 1.5 mm,143g
-- Material --
*Blade: white 1 steel, base:soft iron, double edged *heat treated and Sharp edged blade
*Black smith, Daisuke Nishida
*Construction: San Mai, hand-forged in the traditional way
Note: There are some tiny rust and crack on body steel and tang part, it's not defective. Japanese traditional Kurouchi finish.
*approx size and weight
A brand new, Made in Japan
*Price is include a knife
Japanese Tansetsu ancient Warikomi techniques
Japanese traditional techniques of knife making from forge welding (the process of hammering and forging steel and soft iron) to finishing, Forged soft iron steel are split with a chisel and core blade of Japanese Yasuki Hagane steel was buried. Mr. Daisuke Nishida is one of the very few blacksmiths who has a skills of Japanese Tansetsu ancient Warikomi techniques.
