Nickel Damascus Hand forged Ginsan Okeya Kiritsuke Santoku knife blank blade 165mm
2 Reviews
Regular price
$188.80
An Elegant, Alluring and Beautiful Damascus Santoku Knife
In addition to its shape that echoes the continuity of a Japanese kiritsuke knife, it is also a beautiful knife with a Hammered Damascus-finish.
This is a new touch Japanese knife, in which the material is Yasuki silver-3 steel, which is rust-resistant, using the same manufacturing processes as conventional Japanese knives. We recommended Japanese type knife, because which are high grade material and corrosion-resistant steel.
-- Size -- approx.
Blade length 165mm, Blade width 33 to 46mm, Blade thickness 2.3 to 1.8 mm, Total length 248mm, Tang length 68mm, Tang width 12.5mm, 105g *from ago to tang end length 80mm
-- Material --
*Blade: Core: Blade:Yasuki Silver-3 steel, Base: Nickel and SUS420J2
Blade length 165mm, Blade width 33 to 46mm, Blade thickness 2.3 to 1.8 mm, Total length 248mm, Tang length 68mm, Tang width 12.5mm, 105g *from ago to tang end length 80mm
-- Material --
*Blade: Core: Blade:Yasuki Silver-3 steel, Base: Nickel and SUS420J2
(corrosion-resistant steel)
*heat treated and Sharp edged blade
(double edged and fine edged by craftman)
*Handle: none
HRC: 62 to 63 hand forged
*Black smith: Yasuhiko Fujiwara
*Blade attacher, Damascus Finish: Akihito Fujiwara, son of Yasuhiko
*heat treated and Sharp edged blade
(double edged and fine edged by craftman)
*Handle: none
HRC: 62 to 63 hand forged
*Black smith: Yasuhiko Fujiwara
*Blade attacher, Damascus Finish: Akihito Fujiwara, son of Yasuhiko
Note: Damascus finish blade has some slight scratch lines, hammered and pin-holes from hand hammered on the blade
*Made in Japan
*Price is include a knife
Yasuhiko Fujiwara focus to make strong blade
The blade is hammered at room temperature for a long time. Through this process, the particles within the metal become finer, giving the knife strength. It is an important process before tempering.
*Made in Japan
*Price is include a knife
Yasuhiko Fujiwara focus to make strong blade
The blade is hammered at room temperature for a long time. Through this process, the particles within the metal become finer, giving the knife strength. It is an important process before tempering.
