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The knives produced by Japanese traditional techniques of Japanese sword, Koshiki tanzo(the ancient Japanese way of smith forging) and full tang, tapered tang.  Shokei blank blade Custom knife Making Kurouchi white 2 steel Tanto Fixed Blade Knife 78mm  

Daisuke blank blade Custom knife Making hand forged white 1 steel Kurouchi Nakiri 145mm Kurouchi is one the the Japanese tradtional blade finish which is individual look. Also Kurouchi finishes vary widely in appearance, durability and provide protection against rust.

The beautiful mirror finish blade is made by Daisuke, hand-forged in the traditional way.  This product is actual piece.https://ibukiblade.com/collections/tanto-fixed-blade/products/daisuke-blank-blade-tanto-130mm-limited  

New arrival of Ibuki AUS-8 steel Kitchen blank blades with bolster full tang  The blank knives are fine weight balance, easy to grip and beautiful seamless knife. As the stainless bolster is attached on this blank kit blade, you can use it after making handle part. https://ibukiblade.com/collections/kitchen-knife-blanks/aus-8

Ibuki series of premium professional use knives are made of Aogami Super blue steel, resulting in excellent sharpness and edged life. Ibuki blank blade Custom knife Making hand forged Aogami super blue steel Gyuto 180mm