skreddersydd knivproduksjon — How to make
To prepare and adjust Japanese knives so that it is in good working condition
Let’s prepare the kitchen knives and other knives sold by ibuki bladeso they’re in the best possible condition for use. *Please note that sale and oulet itemsmay have slight warping or minor nicks in the blade. Recommended ToolsRulerHammer and hammer standMagnifying glassWhetstone or sandpaper Checking for Warping in the Blade Hand-forged knives are not perfectly symmetrical,and slight warping may remain from the forging, hardening, and machining processes. While there are various methods for removing warping,we’ll introduce a simple method using a hammer. Use a ruler to check the base and tip of the blade, respectively,to see if there is any...
Easy and fast, to whet knives by sand papers
Easy and fast, to whet by sand papers You can get it for a low price and preferred grit size. We are not selling whetstone, because international shipping price is expensive, almost all whetstones are heavy weight. *only selling Naniwa compact Diamond whetstones. We recommend to use whetstone in normally. However if you are in a hurry or you don't have whetstone, please try to use sand paper. Here are some tools for sharpening knives Please prepare the following tools. 1. water sandpaper 2. thin plate wood3. glue, bond, double sided tape After cutting the paper file to the appropriate...
How about attached non-slip finish for your wa handles?
Almost wa handles were finished fine polished, because it needs water resistance and a beautiful surface. However it have the handle slip in some case. example, slicing pull cut for the sashimi foods, fillet a finish by deba and using woodworking. These cases were made by us. dimple uneven finish by carving knife, spoon knife. for deba knife, to get a fine glip for iron file These are Japanese carved nomi chisel knives. You can use western carving, spoon knives. It's a checker line finish, It have used in some woodworking knife manufacture
Removing Rust and Dirt for Japanese carbon steel knives
Removing Rust and Dirt for Japanese carbon steel knives The knives we primarily sell at our storeare hand-forged and made of carbon steel, not stainless steel. Carbon steel knives are very easy to sharpen, and in terms of hardness and sharpness, they are superior to stainless steel in some respects;however, if left wet, they will rust very quickly. A small amount of rust is not harmful to the human body,but ideally, you’ll want to keep them in a clean, rust-free condition. Here’s a guide tosimple rust removal without using power tools. -- Reference: Required Tools --Waterproof sandpapersabitoru Rust RemoverStationery eraser Dish...
Anbefal parafinoljen for rustsikker å bruke en karbonkniv for utendørs bruk.
Ettersom parafinoljen har et godt rykte blant trearbeidere, sportsfiskere og jegere i Japan, prøvde jeg å bruke parafinoljen. Selv om kniven laget av karbon er av god skjærekvalitet og lett skjerpes på nytt, må vi passe på å ikke være rusten for utendørs bruk. Jeg har en hjemmehage med naturlig jordbruk, så jeg må kutte ugress hver uke. Jeg bruker små kniver og en øksekniv med lang blad. Og disse knivene var rust i skjønner ikke. Jeg prøvde å bruke parafinoljen på disse bladene. *Disse bladene ble behandlet med grov polering. Jeg kunne få effekten av rustbeskyttet med en gang....