Using yasuki hagane blue #2 steel sandwiched between SUS Stainless and the tempering method taking over from the first-generation head gives high quality stabilizes resulting in greater, HRC 64-65 hardness. Razor-edge and corrosion‐resistant steel. Kosuke Muneishi Hand forged blank blade Blue #2 steel clad stainless Gyuto knife 185mm
April 1, 2020, delivery infomation International Mail from Japan posthttps://www.post.japanpost.jp/int/information/2020/0401_02_en.html Our measures with the novel coronavirusFor the coronavirus spreading out from Wuhan in China, we have avoided using public transportation and gone to urban areas or places where a lot of people gather since in the middle of January, 2020.We only sell on an online store with few members, we manage physical conditions, checking our body temperature everyday before work, controlling to prevent the infection in daily life thoroughly.Moreover Japan post staff, our deliverer, wear surgical mask and gloves, disinfect package with alcohol.It takes more time for transportation, distribution and...
This special blade was made by all his courage. Tansetsu of Stainless steel chef knife (Japanese traditional techniques of making knives from forge welding) , clad blades made of ATS-34 stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 64 hardness, high durability whet well blade, Razor-edge and corrosion‐resistant steel. Kisuke Manaka Hand forged ATS-34 clad stainless hammered polish Petty knife blank 150mm
New arrival of Shokei blank blade Kurouchi white 2 steel Hanmaru Tanto Fixed Blade full tang Knife 105mm
The knives produced by Japanese traditional techniques of Japanese sword, Koshiki tanzo(the ancient Japanese way of smith forging). Hanmaru is a well-rounded shape do-all knife. Shokei blank blade Kurouchi white 2 steel Hanmaru Tanto Fixed Blade full tang Knife 105mm
Kisuke Manaka makes it like a French chef knife shape.It's a well-rounded do-all knife. Kisuke- the product making with rare techniques developed by Kisuke Manaka. It has a unique hammered mark and additional sharpness. Kisuke Manaka blank blade Blue #2 steel Hand forged kasumi-hammered Classic Petty knife 135mm