ibuki tanzo Sasaoka blank blade forged white #2 steel Yanagiba Sashimi knife 210mm

This is the highest grade of Japanese knife, using white-2 steel from Yasuki, which features superb abrasion resistance, presenting a clean, beautifu kasumi finish. This knife was forged by Tansetsu traditional way. It is recommended for Professional Chefs.

-- Item detail -- approx size and weight 
Yanagiba Sashimi knife single edged knife for Right hand
Blade length 203mm, Total length 310mm,Blade width 32mm, Blade thickness 1.8 to 3.5mm,
Tang length 90mm, Tang width 9mm, Tang thickness 3.5 mm, 110g

-- Material --
*Blade: white 2 steel, base:soft iron  *heat treated and Sharp edged blade
*Black smith: Hideaki Sasaoka
*Blade attacher: Akira Sasaoka
 
*Construction: Tansetsu hand-forged in the traditional way
Note: Kasumi Polished finish blade has some slight scratch line on the blade. and there are some tiny rust and crack on back side tansetsu part,tang part and a tiny curved. it's not defective. 
*approx size and weight 
A brand new, Made in Japan
*Price is include a knife
*Note: The engraved mark on blade may change without notice.