ibuki Sasaoka blank blade hand forged blue #2 steel Kiritsuke Kengata Sashimi knife 270mm

This is an especially sharp and high class hardness Japanese knife blade, using core blade blue-2 steel from Yasuki hagane, which is reputed to be the top grade of steel for knives.  This knife was forged by Tansetsu Japanese traditional way. And forged by a master black smith Hideaki Sasaoka. It is recommended for Professional Chefs.

-- Item detail -- approx size and weight 
Kiritsuke Kengata Sashimi knife single edged knife for Right hand
Cutting edged length 260mm, Total length 375mm, Blade width 34 to 28 mm, Blade thickness 4.3 to 2.2 mm
Tang length 100mm, Tang width 10mm, Tang thickness 4.0 to 2.0 mm, 172g

-- Material --
*Blade: Blue 2 steel, base:soft iron  *heat treated and Sharp edged blade
*Black smith: Hideaki Sasaoka
*Blade attacher: Akira Sasaoka
 
*Construction: Tansetsu hand-forged in the traditional way
Note: Kasumi Polished finish blade has some slight scratch line on the blade. and there are some tiny rust and crack on back side tansetsu part,tang part and a tiny curved. it's not defective. 

*approx. size and weight 
A brand new, Made in Japan
*Price is include a knife
*Note: The engraved mark on blade may change without notice.