Kasumi Kitaoka blank blade hand forged white #2 steel Yanagiba Sashimi knife 240mm

This professional-grade sashimi knife is meticulously polished, featuring an excellent shape, urasuki finish, and kasumi grinding.

This is the highest grade of Japanese knife, using white-2 steel from Yasuki, which features superb abrasion resistance, presenting a clean, beautifu kasumi finish. This knife was forged by Tansetsu traditional way. It is recommended for Professional Chefs.

-- Item detail -- approx size and weight 
Yanagiba Sashimi knife single edged knife for Right hand
Blade length 234mm, Total length 347mm,Blade width 32.5mm, Blade thickness 3.6 to 1.0mm, Tang length 104mm, Tang width 11mm, Tang thickness 3.8 mm, 122g

-- Material --
*Blade: white 2 steel, base:soft iron  *heat treated and Sharp edged blade
*Black smith: Hideo Kitaoka
 
*Construction: Tansetsu hand-forged in the traditional way
Note: Kasumi Polished finish blade has some slight scratch line on the blade. and there are some tiny rust and crack on back side tansetsu part,tang part and a tiny curved. it's not defective. 
*approx size and weight 
A brand new, Made in Japan
*Price is include a knife