Kyohei Hand forged Hunting full tang knife Fixed blank blade Blue #2 steel 100mm
The knives produced by Japanese traditional techniques of Japanese sword, Koshiki tanzo(the ancient Japanese way of smith forging).
The full tang knife was set Hamaguri blade which has been forged in the shape of a shellfish and thick body, handle which are right balance.
He makes with forge welding to finishing by hand one by one, not using containing blade materials. This is an especially sharp and high class hardness Japanese knife blade, using core blade blue-2 steel from Yasuki hagane.
Blade length 100mm, Total length 225mm, Blade width 28mm, Blade thickness 2.0 to 4.5 mm / Tang length 110mm, Tang width 18 to 23 mm, Tang thickness 3.0 to 4.5mm, 110 g
For Wood working and Outdoor Activities - Hunting, Climbing, Camping, Angling,wood working, crafting
-- Material --
*Blade: Blue 2 steel, base:soft iron, double edged *heat treated and Sharp edged blade, Hamagui blade finish
*Black smith, Kyohei Shindo
*Construction: San Mai, hand-forged in the traditional way
Note: There are some tiny rust and crack on body steel and tang part, it's not defective. Japanese traditional Kurouchi finish.
*approx size and weight
A brand new, Made in Japan
*Price is include a knife