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ibuki blade blanks
  • Kitchen knife Blanks
    • Santoku knife
    • Petty knife
    • Gyuto chef knife
    • Nakiri knife
    • Sashimi slicer knife
    • Deba knife
    • Non edged blade blank
  • Tanto Fixed Blade
  • Accessories
    • Handle blanks, wa handles
    • Custom knife, limited items
    • knife bolster,custom knife DIY parts
    • Custom knife making kit
    • Natural wooden blanks
  • Info
    • FAQ
      • Japanese Kitchen Knife FAQs
      • About blade material
      • What does it say on the carved seal blade?
      • How to Sharpening
    • Shipping, Payment
    • Tax, custom charge
      • Tax custom more info
    • Return, Cancellation policy
    • Terms and conditions
    • About US
    • gallery of ibuki blade
  • Blog
  • contact

New arrival of Kosuke Muneishi Hand forged blank blade Blue #2 steel clad stainless Gyuto knife

March 30, 2020

Kosuke Muneishi Gyuto blank blade

Using yasuki hagane blue #2 steel sandwiched between SUS Stainless and the tempering method taking over from the first-generation head gives high quality stabilizes resulting in greater, HRC 64-65 hardness. Razor-edge and corrosion‐resistant steel.

Kosuke Muneishi Hand forged blank blade Blue #2 steel clad stainless Gyuto knife 185mm


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New arrival of Ginsan Mirror finish Hunting Full tang knives

New arrival of Ginsan Mirror finish Hunting Full tang knives

We have started to sell hand forged Mirror Finish Ginsan silver 3 steel knives. VG10, AUS or silver 3 steel of stainless steel  are widely used for popular kitchen knives. Those...

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