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ibuki blade blanks
  • Kitchen knife Blanks
    • Santoku knife
    • Petty knife
    • Gyuto chef knife
    • Nakiri knife
    • Sashimi slicer knife
    • Deba knife
    • Non edged blade blank
  • Tanto Fixed Blade
  • Accessories
    • Handle blanks, wa handles
    • Custom knife, limited items
    • knife bolster,custom knife DIY parts
    • Custom knife making kit
    • Saya
    • Natural wooden blanks
  • Info
    • FAQ
      • Japanese Kitchen Knife FAQs
      • About blade material
      • What does it say on the carved seal blade?
      • How to Sharpening
    • Shipping, Payment
    • Tax, custom charge
      • Tax custom more info
    • Return, Cancellation policy
    • Terms and conditions
    • About US
  • Blog
  • contact

New arrival of Kosuke Muneishi Hand forged blank blade Blue #2 steel clad stainless Gyuto knife

March 30, 2020 • New item

Kosuke Muneishi Gyuto blank blade

Using yasuki hagane blue #2 steel sandwiched between SUS Stainless and the tempering method taking over from the first-generation head gives high quality stabilizes resulting in greater, HRC 64-65 hardness. Razor-edge and corrosion‐resistant steel.

Kosuke Muneishi Hand forged blank blade Blue #2 steel clad stainless Gyuto knife 185mm


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New arrival of Kiritsuke Kengata Sashimi knife 270mm and small petty, small deba knives

New arrival of Kiritsuke Kengata Sashimi knife 270mm and small petty, small deba knives

New arrival of Kiritsuke Kengata Sashimi knife 270mm and small petty, small deba knives  The Kiritsuke Kengata Sashimi knife is recommended for Professional Chefs. It's a limited to stock on hand.ibuki Sasaoka blank...

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Welcome to ibuki blade blanks
We carries superior quality Japanese blade blanks.These knives are made by our partner Japanese black smith made in Japan. You can enjoy these high quality products with all them heart and soul which can never feel it through mass production products.

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