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New arrival of Hand forged Hunting full tang knife Hamaguri bladeThe full tang knife was set Hamaguri blade which has been forged in the shape of a shellfish and thick body, handle which are right balance.Kyohei Hand forged Hunting full tang knife Fixed blank blade Blue #2 steel 100mm

New arrival of Tansetsu forged Yanagiba Sashimi and Deba knife blank blade for single edged Right hand. These are limited to stock on hand. It is recommended for Professional Chefs. Made of Blue 2 steelYanagiba sashimi knife 240mmYanagiba sashimi knife 270mmDeba knife 150mmMade of white 2 steelYanagiba sashimi knife 210mmDeba knife 165mmhttps://ibukiblade.com/collections/sashimi-slicer-knifehttps://ibukiblade.com/collections/deba-knife

New arrival of Hand forged Japanese Hatchet knife Axe made by ancient Honyaki or Warikomi techniques, hand-forged in the traditional way. These are limited to stock on hand. Hidetsune Hatchet knife Axe

Using yasuki hagane blue #2 steel sandwiched between SUS Stainless and the tempering method taking over from the first-generation head gives high quality stabilizes resulting in greater, HRC 64-65 hardness. Razor-edge and corrosion‐resistant steel. Kosuke Muneishi Hand forged blank blade Blue #2 steel clad stainless Gyuto knife 185mm

The knives produced by Japanese traditional techniques of Japanese sword, Koshiki tanzo(the ancient Japanese way of smith forging). Hanmaru is a well-rounded shape do-all knife. Shokei blank blade Kurouchi white 2 steel Hanmaru Tanto Fixed Blade full tang Knife 105mm