Japanese traditional D shape walnut wooden handle blank 145mm L

Please set it DIY custom knife making for your knife. 
Japanese walnut wooden traditional D shape (chestnut shape) is one of the most basic handle of Japanese chef knives. The Japanese walnut wood is water-resistant, antibacterial material, hand touch and hard wood.

*Condition: brand-new , price is include a handle. *not include knife

*Material: Japanese kurumi walnut wood. wood grain varies, non-coating

 with black resin bolster 

Size: Total length 145mm, width 27.5 to 23mm, thickness 22.5mm  to 17mm/ hole size : W 10mm x 3.2mm x Depth 105mm *approx.

*Weight: 40g

*As handle is made from natural wood, so it have a tiny scratch in some case. There is a tiny gap on a resin bolster between wood
*Origin: Made in Japan

*Note: D-shape traditional style for right hand
*Recommend use for Sashimi, Sujihiki Gyuto, Santoku, Nakiri knives. 

Note:  
These products are need to be attach a blade to a wa handle by yourself.
Please carefully select a blade and a wa handle by checking size showing each product page before your purchase.

*There is a bit of a discrepancy from specifications as all products made by hand.
*We might not able to answer that you can attach it easily, precisely or perfectly due to DIY product and subjective decision of an individual.

How to attach a tang to a ready-made wa handle
Please use a small-sized diamond file or drill to expand a hole.
To fill a gap and fix, kindly use epoxy resin or a bond that has high durability. If there is still a gap, kindly insert a thin wooden board or spread resin mixed with wood flour.
There are a risk that natural wood might be broken by hitting handle to insert a tang.