Japanese Yama sakura cherry octagon wooden Wa handle blank shitan bolster 140mm
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Regular price
$46.80
We took to planning new wa handles of more easy to grip and high durability.
Please set it DIY custom knife making for your knife. it's a easy to grip Japanese traditional octagon handle. Japanese natural Yama sakura wood is water-resistant, antibacterial material, good smell of tree and good hand touch wood. *Mainly use for Gyuto, Santoku, Nakiri,Usuba,Mioroshi deba knives.
*Condition: brand-new , price is include a blank wood. *not include a knife
*Material: Japanese Yama sakura wood *wood grain varies *natural wood
with shitan rosewood bolster
Size: Total length 140mm, width bottom 26mm to top 22.5mm, thickness bottom 22.0mm to top 18.5mm
hole size : W 13mm x 4.0mm x Depth 100mm
*Weight: 41 g
*approx.
*Origin: Japan
Note:
These products are need to be attach a blade to a wa handle by yourself.
Please carefully select a blade and a wa handle by checking size showing each product page before your purchase.
*There is a bit of a discrepancy from specifications as all products made by hand.
*We might not able to answer that you can attach it easily, precisely or perfectly due to DIY product and subjective decision of an individual.
How to attach a tang to a ready-made wa handle
Please use a small-sized diamond file or drill to expand a hole.
To fill a gap and fix, kindly use epoxy resin or a bond that has high durability. If there is still a gap, kindly insert a thin wooden board or spread resin mixed with wood flour.
There are a risk that natural wood might be broken by hitting handle to insert a tang.
The wa handle is made of mainly these points, fine taper shape, round off the sharp corners with various buffing, the elaborate tang hole is straight and rectangle shape, made of fine natural wood materials, finally fine polish face.
It is recommended with confidence for your chef knife.
Please set it DIY custom knife making for your knife. it's a easy to grip Japanese traditional octagon handle. Japanese natural Yama sakura wood is water-resistant, antibacterial material, good smell of tree and good hand touch wood. *Mainly use for Gyuto, Santoku, Nakiri,Usuba,Mioroshi deba knives.
*Condition: brand-new , price is include a blank wood. *not include a knife
*Material: Japanese Yama sakura wood *wood grain varies *natural wood
with shitan rosewood bolster
Size: Total length 140mm, width bottom 26mm to top 22.5mm, thickness bottom 22.0mm to top 18.5mm
hole size : W 13mm x 4.0mm x Depth 100mm
*Weight: 41 g
*approx.
*Origin: Japan
Note:
These products are need to be attach a blade to a wa handle by yourself.
Please carefully select a blade and a wa handle by checking size showing each product page before your purchase.
*There is a bit of a discrepancy from specifications as all products made by hand.
*We might not able to answer that you can attach it easily, precisely or perfectly due to DIY product and subjective decision of an individual.
How to attach a tang to a ready-made wa handle
Please use a small-sized diamond file or drill to expand a hole.
To fill a gap and fix, kindly use epoxy resin or a bond that has high durability. If there is still a gap, kindly insert a thin wooden board or spread resin mixed with wood flour.
There are a risk that natural wood might be broken by hitting handle to insert a tang.
