ibuki tanzo blank blade forged blue #1 steel Kurouchi Sashimi knife slicer 185mm
ibuki tanzo blank blade forged blue #1 steel Kurouchi Sashimi knife slicer 185mm
ibuki tanzo blank blade forged blue #1 steel Kurouchi Sashimi knife slicer 185mm
ibuki tanzo blank blade forged blue #1 steel Kurouchi Sashimi knife slicer 185mm
ibuki tanzo blank blade forged blue #1 steel Kurouchi Sashimi knife slicer 185mm
ibuki tanzo blank blade forged blue #1 steel Kurouchi Sashimi knife slicer 185mm
ibuki tanzo blank blade forged blue #1 steel Kurouchi Sashimi knife slicer 185mm
ibuki tanzo blank blade forged blue #1 steel Kurouchi Sashimi knife slicer 185mm

ibuki tanzo blank blade forged blue #1 steel Kurouchi Sashimi knife slicer 185mm

Regular price $95.00 $0.00

This is an especially sharp and high class hardness Japanese knife blade, using core blade blue-1 steel from Yasuki hagane, which is reputed to be the top grade of steel for knives. Aogami Blue -1steel is Alloy steel with W and Cr, to improve heat-treatment properties and wear resistance.

The knife is double edged blade version of the single edged Yanagiba Sashimi knife famously used for preparing sushi, sliced a fish, also serves as regular Sujihiki knives.

-- Item detail -- approx size and weight 
Sashimi knife slicer, double edged knife
Blade length 185mm, Total length 280mm,Blade width 30mm, Blade thickness 1.2 to 3.0mm,
Tang length 85mm, Tang width 4 to 10mm, Tang thickness 3.0 mm, 76g

-- Material --
*Blade: Blue 1 steel, base:soft iron, double edged *heat treated and Sharp edged blade
*Black smith, Tadayoshi Tokaji 
*Construction: San Mai, hand-forged in the traditional way
Note: There are some tiny rust and crack on body steel and tang part, it's not defective. Japanese traditional Kurouchi finish.
*approx size and weight 
A brand new, Made in Japan
*Price is include a knife

forged Japanese knife blank
Paying Particular Attention to the Center of Gravity 
By creating a thickness near the handle, the center of gravity lies near the user’s hand. This gives the knife a good balance, and it is devised in a way that it is a joy to hold.


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