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New arrival of Ibuki AUS-8 steel Kitchen blank blades with bolster full tang Gyuto 180mm The blank knives are fine weight balance, easy to grip and beautiful seamless knife. Exclude a bolster part, the knife is made of a AUS 8 steel.

New arrival of Daisuke blank blade hand forged white 1 steel Mirror Finish Nakiri knife 150mm and 170mm.

New arrival of Ibuki Kasumi forged Blue #2 steel blank blade Gyuto Chef knife 210mm which is basic wa Gyuto style.

New arrival of Kasumi White #2 steel Japanese Sashimi knife slicer blank blade 270mm, 240mm, 210mm, These knives are double edged blade version of the single edged Yanagiba Sashimi knife famously used for preparing sushi, sliced a fish, also serves as regular Sujihiki knives. Ibuki Kasumi White #2 steel Japanese Sashimi knife slicer blank blade 270mm  

This is an especially sharp Japanese knife, using white-2 steel from Yasuki, which is reputed to be the top grade of steel for knives.This knife is made by Takao Shibano who is one of the most famous craft-man.Also it is a daring trad design which seems Japanese greens are called warabi. Kiridashi kuri kogatana Takao Shibano woodworking Knife white-2 steel warabi hand forged 60mm